Shevalanchi bhaaji Recipe
Recipe By Better Butter
Shevala is a seasonal vegetable available in the vasai palghar belt in the first fortnight of monsoon. After which there is a long wait for the next monsoon.
4.3
29 Rating -
Rate
Vegdiet
1 day 21hr 30minstotal
1 day 21hr Prep
30minsCook
1 day 21hr 30m.total
1 day 21hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shevalanchi bhaaji Recipe
- 1/2-0.67 cup Shevala
- As required Vaal soaked and sprouted and skin removed
- 0.33-1/2 onions medium
- 0.33 teaspoon ginger garlic paste
- As required Garam Masala
- 0.33 teaspoon coriander seeds
- 0.67-0.83 Peppercorn
- 0.67-0.83 Cloves
- 0.33-1/2 piece dalchini
- 0.33-1/2 teaspoon Jeera
- 0.17 teaspoon Dagadphul
- 0.33-1/2 piece Chakriphul
- 0.17 cup Fresh coconut
- 0.33-1/2 teaspoon chilli powder
- 0.17 teaspoon turmeric powder
- 1/2-0.67 teaspoon tamarind pulp
- As required Salt
Nutrition
value
value
168
calories per serving
11 g Fat3 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese4mg
- Phosphorus63mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter