Ingredients For Sheet Pan Pesto Salmon And Carrots Recipe
1.5 pound Salmon cut into fillets
1 bunch Carrots with greens attached
Avocado Oil
0.5 teaspoon Sea salt
2 teaspoon Ground Paprika
1 bunch Carrot tops stems discarded
0.5 cup Raw Walnuts
2 cup Fresh basil loosely packed
2 tablespoon Cider vinegar
0.5 cup Avocado Oil
Nutrition value
717
calories per serving
46 g Fat58 g Protein19 g Carbs14 g FiberOther
Current Totals
46 g Fat
58 g Protein
19 g Carbs
14 g Fiber
MacroNutrients
Carbs
19 g
Protein
58 g
Fiber
14 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
347 mg
Iron
8 mg
Vitamin A
4852 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
341 mg
Vitamin B9
2730 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
237 mg
Manganese
3 mg
Phosphorus
714 mg
Selenium
85 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
