Sheet Pan Bursting Tomato Pesto Salmon with Zucchini Recipe

Name: Sheet Pan Bursting Tomato Pesto Salmon With Zucchini Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Whole and Heavenly Oven

Baked entirely on one sheet pan and smothered in flavorful arugula pesto, this bursting tomato pesto salmon and zucchini is the perfect weeknight dinner to use up an abundance of veggies

21 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Sheet Pan Bursting Tomato Pesto Salmon with Zucchini

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Ingredients for Sheet Pan Bursting Tomato Pesto Salmon with Zucchini Recipe

1/4 cup Firmly packed baby arugula
0.13 cup Firmly packed basil leaves
0.08 cup Pine nuts
1/2 Medium cloves garlic, peeled
1/2 tablespoon Parmesan cheese
0.08 cup Extra virgin olive oil
As required Salt and pepper to taste
1 Salmon fillets skin removed
As required Salt and pepper
1/4 pint Cherry tomatoes
1/4 Medium zucchini, cut into 1/4 in thick slices
1/4 Medium summer squash, cut into 1/4 in thick slices
As required Additional fresh basil for serving

Nutrition
value

393

calories per serving

28 g Fat6 g Protein30 g Carbs2 g FiberOther

Current Totals

Fat
28g
Protein
6g
Carbs
30g
Fiber
2g

MacroNutrients

Carbs
30g
Protein
6g
Fiber
2g

Fats

Fat
28g

Vitamins & Minerals

Calcium
164mg
Iron
2mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
73mg
Manganese
2mg
Phosphorus
163mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whole and Heavenly Oven