Sheet Pan Teriyaki Salmon And Vegetables Recipe
Recipe By Skinny Taste
This easy and delicious salmon dish is made with wild salmon, broccoli and mini rainbow bell peppers seasoned with asian flavors. So good, i could east this every week and ready in 20 minutes!.
3.9
19 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Teriyaki Salmon And Vegetables Recipe
- 1 cup bite size broccoli florets
- 5 mini sweet rainbow peppers, seeded and halved
- 1/2 tablespoon sesame oil
- 0.13 teaspoon kosher salt
- As required Freshly ground black pepper
- 1 ounce 4 wild salmon filets
- 1/2 teaspoon sesame oil
- 1/2 garlic clove, grated
- 1/4 teaspoon grated ginger
- 1 tablespoon reduced sodium soy sauce, or gluten free for gf diets
- 1/2 teaspoon unseasoned rice vinegar
- 1/2 teaspoon Brown Sugar
- 1/4 teaspoon toasted sesame seeds
- 1/2 large scallion, chopped
Nutrition
value
value
225
calories per serving
11 g Fat13 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein13g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium242mg
- Iron2mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B643mg
- Vitamin B9432mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste