Sheet Pan Teriyaki Salmon and Vegetables Recipe
Recipe By Skinny Taste
This easy, delicious sheet pan teriyaki salmon and vegetables (i seriously devoured this, it was that good) is made all on one sheet pan and ready in 20 minutes
3.9
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Teriyaki Salmon and Vegetables Recipe
- 1 cup Bite size broccoli florets
- 5 Mini sweet rainbow peppers, seeded and halved
- 1/2 tablespoon Sesame oil
- 0.13 teaspoon A kosher salt
- As required Freshly ground black pepper, to taste
- 1 filets Wild salmon
- 1/2 teaspoon Sesame oil
- 1/2 Garlic clove, grated
- 1/4 teaspoon A grated ginger
- 1 tablespoon Reduced sodium soy sauce, or gluten free soy sauce
- 1/2 teaspoon Unseasoned rice vinegar
- 1/2 teaspoon Brown sugar
- 1/4 teaspoon A toasted sesame seeds
- 1/2 Large scallion, chopped
Nutrition
value
value
332
calories per serving
17 g Fat26 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium257mg
- Iron3mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6137mg
- Vitamin B91143mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus351mg
- Selenium38mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste