Sheet Pan Pesto Salmon Recipe
Recipe By Marys Whole Life
A quick and easy salmon dish that is topped with homemade dairy-free pesto and baked alongside tomatoes and potatoes. It's also whole30 and paleo friendly
3.6
16 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Pesto Salmon Recipe
- 1/4 pound Wild caught salmon
- 1/4 pound Baby red potatoes, halved
- 4.50-5 Baby tomatoes, halved
- 1/4 tablespoon Cooking fat
- 0.13 teaspoon Sea salt
- 1/4 teaspoon Garlic powder
- 1/4 cup Pesto, homemade directions below, or feel free to use store bought! trader joe's has a great whole30 approved option
- 1/4 cup Packed fresh basil
- 0.06 cup Raw unsalted cashews
- 1/4-1/2 Garlic cloves
- 0.08 cup Extra virgin olive oil
- 1/4 tablespoon Nutritional yeast
- 0.13 teaspoon Sea salt
Nutrition
value
value
655
calories per serving
40 g Fat35 g Protein38 g Carbs16 g FiberOther
Current Totals
- Fat40g
- Protein35g
- Carbs38g
- Fiber16g
MacroNutrients
- Carbs38g
- Protein35g
- Fiber16g
Fats
- Fat40g
Vitamins & Minerals
- Calcium185mg
- Iron6mg
- Vitamin A6462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6171mg
- Vitamin B91471mcg
- Vitamin B120mcg
- Vitamin C230mg
- Vitamin E6mg
- Copper1mcg
- Magnesium214mg
- Manganese2mg
- Phosphorus484mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life