Sheet Pan Lemon Caper Salmon Cakes Recipe

Recipe By Marys Whole Life

These sheet pan lemon caper salmon cakes with asparagus and crispy potatoes are tangy, flavorful, easy, and delicious This entire meal comes together in just 30 minutes. Paleo, gluten free, dairy free

3.9
28 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sheet Pan Lemon Caper Salmon Cakes
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ingredients serve

Ingredients for Sheet Pan Lemon Caper Salmon Cakes Recipe

  • 1 ounce 4 cans boneless, skinless salmon, i get these at costco
  • 0.08 cup Crushed simple mills sea salt crackers
  • 0.06 cup Mayo
  • 0.33 Egg
  • 0.33 tablespoon Fresh dill, minced
  • 0.33 Cloves minced garlic
  • 0.33 teaspoon Capers
  • 0.08 teaspoon Sea salt
  • 0.08 Juice from lemon
  • 0.17 pound Baby red potatoes
  • 1.33 ounce Asparagus tips
  • 0.33-1/2 tablespoon Olive oil
  • 0.08 cup Mayo
  • 0.08 Juice from lemon
  • 0.17 Clove minced garlic
  • 1/25 teaspoon Sea salt
Nutrition
value
244
calories per serving
11 g Fat12 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    3mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    43mg
  • Vitamin B9
    366mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Marys Whole Life