Ingredients For Roasted Vegetable Polenta Stacks Recipe
1 pound Roll refrigerated polenta
1 Zucchini
7 Mini bell peppers, various colors
5 Large button mushrooms
2 tablespoon Olive oil
1 tablespoon Thick balsamic glaze
3 tablespoon Crumbled Feta Cheese
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
