Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts Recipe

Name: Sheet Pan Pork Tenderloin With Maple Rosemary Brussels Sprouts Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Recipe Girl

Here's a quick, easy and delicious recipe using pork tenderloin

3.9

11 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts Recipe

18.4 ounce Smithfield slow roasted golden rotisserie marinated fresh pork tenderloin
6 cup Brussels sprouts, trimmed and cut in 1/2
1 Small red onion, sliced
0.5 cup Maple syrup
1 tablespoon Olive oil
1 tablespoon Finely chopped fresh rosemary
Garlic powder, salt and pepper

Nutrition
value

442

calories per serving

12 g Fat42 g Protein39 g Carbs15 g FiberOther

Current Totals

12 g Fat
42 g Protein
39 g Carbs
15 g Fiber

MacroNutrients

Carbs
39 g
Protein
42 g
Fiber
15 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
197 mg
Iron
12 mg
Vitamin A
1212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
7 mcg
Vitamin C
213 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
162 mg
Manganese
1 mg
Phosphorus
604 mg
Selenium
64 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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