Pork Tenderloin And Brussels Sprouts Recipe

Name: Pork Tenderloin And Brussels Sprouts Recipe
Total time: 35 min
Yield: 3
Cuisine: American

Recipe By Seasons And Suppers

Asy balsamic sheet pan pork tenderloin with brussels sprouts cooks entirely in the oven and is ready in just about 30 minutes

3.8

29 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Pork Tenderloin And Brussels Sprouts Recipe

0.33 pound Pork tenderloin, silverskin and visible fat removed
None Salt and freshly ground pepper
0.67-1 tablespoon Balsamic glaze, below
3.33-4 Fresh brussels sprouts, trimmed and halved below for frozen
0.33 tablespoon Olive oil
0.08 cup Dried cranberries
0.17 Apple, cored and sliced into wedges
0.67-1 tablespoon Chopped pecans

Nutrition
value

433

calories per serving

23 g Fat47 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
23g
Protein
47g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
47g
Fiber
2g

Fats

Fat
23g

Vitamins & Minerals

Calcium
14mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
3mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
14mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers