Sheet Pan Greek Salmon and Fingerling Potatoes Recipe
Recipe By Whole and Heavenly Oven
Made entirely on one sheet pan and packed full of incredible greek flavors, this greek salmon and fingerling potatoes will quickly become a regular part of the dinner rotation
Ingredients For Sheet Pan Greek Salmon and Fingerling Potatoes Recipe
2 tablespoon Olive oil
0.25 cup Lemon juice
3 Cloves minced garlic
0.25 cup Greek yogurt
2 tablespoon Minced fresh parsley
NaN As required Salt and pepper to taste
4 Medium salmon fillets
1 pound Fingerling potatoes, halved
2 tablespoon Olive oil
3 Cloves garlic
1 pound Asparagus spears, ends trimmed and cut into 2 in long spears
0.33000000000000007 cup Crumbled feta cheese
Nutrition value
278
calories per serving
17 g Fat8 g Protein26 g Carbs6 g FiberOther
Current Totals
17 g Fat
8 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
8 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
164 mg
Iron
4 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
3 mg
Phosphorus
160 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment