Sheet Pan Balsamic-Herb Chicken And Vegetables Recipe

Ingredients For Sheet Pan Balsamic-Herb Chicken And Vegetables Recipe

• 16 ounce boneless, skinless chicken breasts, halved
• 1 tablespoon balsamic vinegar
• 0.5 tablespoon extra virgin olive oil
• 2 cloves crushed garlic
• 2 teaspoon chopped basil
• 1 teaspoon chopped parsley
• 0.75 teaspoon kosher salt
• olive oil spray
• 1 inch large red bell pepper, cored and cut into 1 s
• 1 ounce medium, 7 zucchini, quartered lengthwise and cut into 1 inch cubes
• 1 inch cup asparagus, cut into 1 s
• 1 inch medium red onion, cut into 1 s, layers separated
• 1 cup cauliflower florets
• 2 tablespoon balsamic vinegar
• 1.5 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• freshly ground black pepper
• 2 teaspoon chopped basil
• 1 teaspoon chopped parsley