Honey Balsamic Grilled Chicken And Vegetables Recipe
Recipe By Skinny Taste
Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is so good, i know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen!.
4
11 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
15minsCook
1hr 25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Balsamic Grilled Chicken And Vegetables Recipe
- 1/4 pound boneless, skinless thin sliced chicken cutlets
- 1/2 tablespoon homemade pesto, or store bought
- 0.17 clove crushed garlic
- 1/25 teaspoon crushed red pepper flakes
- 0.08 juice from lime
- 0.33 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar
- 0.17 tablespoon raw honey
- As required kosher salt
- 0.17 pound asparagus, 1 bunch, tough ends removed
- 0.33 inch medium zucchini, sliced 1/4 thick
- 0.17 red bell pepper, seeded and sliced into strips
- As required olive oil cooking spray
Nutrition
value
value
300
calories per serving
21 g Fat23 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein23g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium71mg
- Iron5mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste