Steak with Shiitake Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.Heat a large skillet over high heat and add the oil. Sear the steak for 2-3 minutes on each side until browned.
• STEP 4.Transfer the steak to a baking sheet and place it in the preheated oven. Cook for 10-12 minutes for medium-rare or adjust the cooking time according to your desired doneness.
• STEP 5.While the steak is cooking, prepare the shiitake mushroom sauce. In the same skillet used for searing the steak, melt the butter over medium heat.
• STEP 6.Add the sliced shiitake mushrooms and cook until they are golden brown and tender, about 5-6 minutes.
• STEP 7.Add the minced garlic and cook for an additional 1 minute.
• STEP 8.Pour in the beef broth and bring it to a simmer. Cook for 2-3 minutes to allow the flavors to meld together.
• STEP 9.In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly.
• STEP 10.Continue to cook the sauce until it thickens to your desired consistency.
• STEP 11.Remove the steak from the oven and let it rest for a few minutes before slicing.
• STEP 12.Serve the sliced steak with the shiitake mushroom sauce drizzled over the top.
• STEP 13.Enjoy!

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute and ensure a tender result.
• For a deeper flavor, you can marinate the steak in a mixture of soy sauce, Worcestershire sauce, and garlic for a few hours before cooking.
• If you prefer a creamier sauce, you can add a splash of heavy cream or sour cream to the mushroom sauce.
• Feel free to customize the sauce by adding herbs like thyme or rosemary for extra flavor.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or in the oven at a low temperature to avoid overcooking.
• The shiitake mushroom sauce can be stored in the refrigerator for up to 5 days. Reheat it gently on the stovetop, adding a splash of broth or water to thin it out if needed.
• Serve the steak with mashed potatoes, roasted vegetables, or a side salad for a complete meal.