Ingredients For Shahi Dum Aloo And Tandoori Naan Recipe
For Shahi Dum Aloo
8 baby potatoes
1 onion, medium
6 tablespoon Tomato Puree
A small cube of ginger
6 garlic pods
2 green chillies
2 tablespoon cream, fresh or frozen
0.25 cup Milk
0.5 cup Water
1 pinch Sugar
As required Salt
10 cashews halves
0.5 teaspoon chilli powder
0.5 teaspoon coriander powder
0.25 teaspoon turmeric powder
0.25 teaspoon garam masala
oil to cook and deep fry
For Tandoori Naan
1.5 cup whole purpose flour or Maida
As required Salt
1 pinch Sugar
0.5 teaspoon Ajwain seeds
2 teaspoon Oil
0.5 cup Curds
0.5 teaspoon Baking Powder
For Filling
2 potatoes, boiled and mashed
sprig Fresh cilantro a few chopped
As required Salt
Butter
green chillies
Nutrition value
498
calories per serving
5 g Fat13 g Protein97 g Carbs10 g FiberOther
Current Totals
5 g Fat
13 g Protein
97 g Carbs
10 g Fiber
MacroNutrients
Carbs
97 g
Protein
13 g
Fiber
10 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
100 mg
Iron
5 mg
Vitamin A
468 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
115 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
244 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment