Tandoori pudina naan Recipe
Recipe By Better Butter
Homemade tandoori pudina naan with butter.
4.4
11 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori pudina naan Recipe
- 0.33 cup maida, 2 spoon oil, pinch of salt, 1/4 spoon powdered sugar, ajwain, butter to apply on naan, 3 4 spoon milk, and water
Nutrition
value
value
258
calories per serving
4 g Fat23 g Protein33 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein23g
- Carbs33g
- Fiber0g
MacroNutrients
- Carbs33g
- Protein23g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium789mg
- Iron< 1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus622mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter