Seviyan coconut kheer is a delicious Indian dessert made with vermicelli, coconut milk, sugar, and flavored with cardamom. It is a creamy and aromatic dish that is often served during festivals and special occasions.
Ingredients For Seviyan coconut kheer recipe Recipe
1 cup Vermicelli
1 cup Thick Coconut Milk
0.5 cup Sugar
0.25 teaspoon Cardamom Powder
as per your need Chopped Nuts For Garnish
1 tablespoon Ghee
Directions : Seviyan coconut kheer recipe
Cooking Directions
STEP 1.In a pan, heat ghee and add vermicelli. Roast until it turns golden brown.
STEP 2.Add coconut milk and simmer until the vermicelli is cooked.
STEP 3.Add sugar, cardamom powder, and chopped nuts. Stir well and cook for another 5 minutes.
STEP 4.Serve the kheer warm or chilled, garnished with more chopped nuts.
Cooking Tips
Roast the vermicelli until it turns golden brown for a nutty flavor.
Use thick coconut milk for a creamy consistency.
Add a pinch of saffron for extra flavor and color.
Storage and Serving
Store the kheer in an airtight container in the refrigerator for up to 2 days.
Serve the kheer chilled or warm, garnished with chopped nuts.
Nutrition value
764
calories per serving
51 g Fat21 g Protein55 g Carbs8 g FiberOther
Current Totals
51 g Fat
21 g Protein
55 g Carbs
8 g Fiber
MacroNutrients
Carbs
55 g
Protein
21 g
Fiber
8 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
480 mg
Iron
3 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
455 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
