Seviyan coconut kheer recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add vermicelli. Roast until it turns golden brown.
• STEP 2.Add coconut milk and simmer until the vermicelli is cooked.
• STEP 3.Add sugar, cardamom powder, and chopped nuts. Stir well and cook for another 5 minutes.
• STEP 4.Serve the kheer warm or chilled, garnished with more chopped nuts.

Cooking Tips

• Roast the vermicelli until it turns golden brown for a nutty flavor.
• Use thick coconut milk for a creamy consistency.
• Add a pinch of saffron for extra flavor and color.

Storage and Serving

• Store the kheer in an airtight container in the refrigerator for up to 2 days.
• Serve the kheer chilled or warm, garnished with chopped nuts.