Sesame Thai Fishcakes Recipe

Ingredients For Sesame Thai Fishcakes Recipe

• 500 gram Frozen pollock fillets, defrosted and chopped
• 1 stick Lemongrass , finely chopped, or finely grated zest of 1 lemon
• 2 Garlic Cloves, Crushed
• 1 Finely grated zest lime
• 1 Red chilli, deseeded and chopped
• 2.5 centimeter Root ginger, finely grated
• 2 tablespoon Light soy sauce
• To coat
• 1 Egg white, lightly beaten
• 5 tablespoon Plain flour
• 100 gram Sesame Seeds
• You will also need
• Oil, for deep frying
• Deep fat fryer