Sesame Seeds Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast the sesame seeds until they turn golden brown.
• STEP 2.In a separate pan, melt the jaggery with a little water to form a syrup.
• STEP 3.Add the roasted sesame seeds and ghee to the jaggery syrup and mix well.
• STEP 4.Shape the mixture into small balls while it is still warm.
• STEP 5.Let the sesame seeds ladoo cool completely before storing or serving.

Cooking Tips

• You can add cardamom powder or dry ginger powder for additional flavor.
• Make sure to mix the ingredients well while they are still warm to form a smooth mixture.
• Store the sesame seeds ladoo in an airtight container to maintain their freshness.

Storage and Serving

• Sesame seeds ladoo can be stored at room temperature for up to 2 weeks.
• Serve them as a sweet snack or as a dessert during festivals and special occasions.