Sesame-Crusted Tofu With Spring Vegie Salad Recipe

Ingredients For Sesame-Crusted Tofu With Spring Vegie Salad Recipe

• 350 gram Firm tofu, drained
• 25 gram Sesame Seeds
• 1 tablespoon Tahini
• 1 tablespoon Tamari or salt reduced soy sauce
• 1 tablespoon Rice wine vinegar
• 2 teaspoon Caster sugar
• 2 bunch Asparagus, halved lengthways
• 200 gram Sugar Snap Peas
• 1 Large carrot, peeled, cut into matchsticks
• 4 Spring onions, thinly sliced diagonally
• 2 teaspoon Olive oil