Cheddar-Crusted Summer Vegie Tart Recipe
Recipe By Taste
Double the delish factor in this summer vegetable tart with extra cheese in the filling and crust.
4.4
27 Rating -
Rate
Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar-Crusted Summer Vegie Tart Recipe
- 1 Zucchinis
- 1/4 Red capsicum
- 1/2 tablespoon Olive oil, plus extra, to grease
- 2.50 Grape Tomatoes Or Cherry Tomatoes
- 45 gram Tub cherry bocconcini, drained, patted dry
- 15 gram Cheddar
- 31.25 gram Cold Unsalted Butter
- 20 gram Cheddar
- 62.50 gram Plain flour, plus extra, to dust
- 1/4 Clove Garlic
- 10 gram Pine Nuts
- 1/2 tablespoon Finely Grated Parmesan
- 1/4 cup Firmly packed basil leaves
Nutrition
value
value
767
calories per serving
41 g Fat26 g Protein73 g Carbs12 g FiberOther
Current Totals
- Fat41g
- Protein26g
- Carbs73g
- Fiber12g
MacroNutrients
- Carbs73g
- Protein26g
- Fiber12g
Fats
- Fat41g
Vitamins & Minerals
- Calcium512mg
- Iron5mg
- Vitamin A3507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus498mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste