Sesame-Crusted Tofu Salad With Citrus Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Sesame-Crusted Tofu Salad With Citrus Vinaigrette.
4.8
28 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sesame-Crusted Tofu Salad With Citrus Vinaigrette Recipe
- 0.13 cup Low Sodium Soy Sauce
- 1/2 tablespoon Snipped chives
- 1/4 tablespoon Minced Fresh Ginger
- 0.38 teaspoon Asian sesame oil
- 1/2 Garlic Cloves, Minced
- 1/4 Small Shallot, Minced
- 0.13 cup Sesame Seeds
- 3.50 ounce Two blocks soft tofu, drained, each cut into 6 slices
- 0.06 cup Pure olive oil
- 1/4 tablespoon Sherry vinegar
- 1/4 tablespoon Fresh orange juice
- 1/4 tablespoon Fresh lemon juice
- 0.08 cup Extra virgin olive oil
- As required Salt and freshly ground pepper
- 1.50 ounce Mesclun
- 0.06 cup Mint leaves
- 0.06 cup Torn basil leaves
Nutrition
value
value
513
calories per serving
50 g Fat12 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat50g
- Protein12g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber4g
Fats
- Fat50g
Vitamins & Minerals
- Calcium489mg
- Iron5mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus223mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine