Fennel Salad Topped With Sesame-Orange Tofu Recipe
Recipe By Honest Cooking
A bright winter salad using crispy citrus marinaded tofu on a bed of fennel, pomegranate, and radish all brought together with an orange vinaigrette.
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Salad Topped With Sesame-Orange Tofu Recipe
- 3.50 ounce Extra firm tofu, pressed
- 1/2 tablespoon Fresh squeezed orange juice
- 0.13 tablespoon Finely grated orange zest
- 1/4 tablespoon Cornstarch
- 0.13 tablespoon Sesame Seeds
- 1/2 Bulbs fennel, sliced thin
- 1/4 bunch Radishes, sliced thin
- 0.19 cup Pomegranate seeds
- 1/2 tablespoon Fresh squeezed orange juice
- 0.06 teaspoon Maple syrup
- 1/4 tablespoon Minced Shallot
- 1/2 tablespoon Extra virgin olive oil
Nutrition
value
value
116
calories per serving
8 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium50mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking