Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe

Ingredients For Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe

• 3 Shallots, minced
• 2 teaspoon Minced fresh ginger root
• 1 Lemon juiced
• 0.5 cup Dry white wine
• 0.5 cup Heavy cream
• 0.5 cup Unsalted butter, chilled and cut into small cubes
• 3 tablespoon Soy sauce
• 4 Shiso leaves
• Coarse kosher salt
• Ground white pepper
• 2 tablespoon Canola oil
• 6 Mahi mahi fillets
• 4 tablespoon Sesame Seeds