Steamed Snapper With Ginger, Soy And Sesame Recipe

Name: Steamed Snapper With Ginger, Soy And Sesame Recipe
Total time: 15 min
Yield: 2
Cuisine: Asian

Recipe By Kitchen Nine

4.8

15 Rating -

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15minstotal

15m.total

Steamed Snapper With Ginger, Soy And Sesame

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Ingredients for Steamed Snapper With Ginger, Soy And Sesame Recipe

1 Snapper fillets, bones removed
12.50 gram Ginger, cut into julienne
1 Spring onions, thinly sliced, plus extra to serve
1/2 tablespoon Each shaoxing wine and soy sauce
12.50 milliliter Peanut oil
1/2 bunch Water spinach, thick stalks trimmed
1/2 Garlic Clove, Finely Chopped
1 teaspoon Sesame oil

Nutrition
value

223

calories per serving

16 g Fat7 g Protein16 g Carbs8 g FiberOther

Current Totals

Fat
16g
Protein
7g
Carbs
16g
Fiber
8g

MacroNutrients

Carbs
16g
Protein
7g
Fiber
8g

Fats

Fat
16g

Vitamins & Minerals

Calcium
288mg
Iron
7mg
Vitamin A
3346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
280mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
163mg
Manganese
2mg
Phosphorus
130mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine