Sel Roti Recipe

Recipe By Slurrp

Sel Roti is a sweet dish prepared in parts of nepal. It is made out of fermented, semolina, rice flour and flour batter. It is a traditional homemade ring shaped rice which is sweet in taste. It is mostly prepared during dahsin and Tihar, a widely celebrated Hindu festival in Nepal and Sikkim. It is widely served with main course. Sel roti is rounded edibles, compared to the shape of round donuts. 

4.9
25 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

2
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Ingredients For Sel Roti Recipe

Directions : Sel Roti Recipe

step 1

step 2

step 6

step 3

Nutrition
value
6773
calories per serving
528 g Fat63 g Protein430 g Carbs51 g FiberOther

Current Totals

  • 528 g Fat
  • 63 g Protein
  • 430 g Carbs
  • 51 g Fiber

MacroNutrients

  • Carbs
    430 g
  • Protein
    63 g
  • Fiber
    51 g

Fats

  • Fat
    528 g

Vitamins & Minerals

  • Calcium
    170 mg
  • Iron
    19 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    81 mg
  • Copper
    3 mcg
  • Magnesium
    219 mg
  • Manganese
    10 mg
  • Phosphorus
    707 mg
  • Selenium
    64 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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