Sel Roti Recipe
Recipe By Slurrp
Sel Roti is a sweet dish prepared in parts of nepal. It is made out of fermented, semolina, rice flour and flour batter. It is a traditional homemade ring shaped rice which is sweet in taste. It is mostly prepared during dahsin and Tihar, a widely celebrated Hindu festival in Nepal and Sikkim. It is widely served with main course. Sel roti is rounded edibles, compared to the shape of round donuts.
4.9
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sel Roti Recipe
- 1/2 kilogram semolina/ suji
- 25 gram rice flour
- 25 gram All purpose flour
- 1/2 glass lukewarm water
- 100 gram Sugar
- 1/4 teaspoon baking powder
- 1/2 liter refined oil
Directions: Sel Roti Recipe
step 1
- STEP 1.In a bowl mix all the dry ingredients. Now gradually add water and whisk it.
step 2
- STEP 1.cover and keep aside for 10-12 hours.
step 4
- STEP 1.4 take a ketchup bottle and fill it with the prepared paste.
step 6
- STEP 1.In a pan heat some oil. Pour the batter in hot oil and make a circular ring.
step 3
- STEP 1.Cook it on low flame from both the sides till they turn golden brown.
Nutrition
value
value
6773
calories per serving
528 g Fat63 g Protein430 g Carbs51 g FiberOther
Current Totals
- Fat528g
- Protein63g
- Carbs430g
- Fiber51g
MacroNutrients
- Carbs430g
- Protein63g
- Fiber51g
Fats
- Fat528g
Vitamins & Minerals
- Calcium170mg
- Iron19mg
- Vitamin A8mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E81mg
- Copper3mcg
- Magnesium219mg
- Manganese10mg
- Phosphorus707mg
- Selenium64mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp