Sel Roti

Sel Roti Recipe

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About Sel Roti Recipe:

Sel Roti is a sweet dish prepared in parts of nepal. It is made out of fermented, semolina, rice flour and flour batter. It is a traditional homemade ring shaped rice which is sweet in taste. It is mostly prepared during dahsin and Tihar, a widely celebrated Hindu festival in Nepal and Sikkim. It is widely served with main course. Sel roti is rounded edibles, compared to the shape of round donuts. 

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  • 40 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sel Roti Recipe

  • 1/2 kilogram semolina/ suji
  • 25 gram rice flour
  • 25 gram All Purpose Flour
  • 1/2 glass lukewarm water
  • 100 gram Sugar
  • 1/4 teaspoon baking powder
  • 1/2 liter refined oil
Nutrition
  • 528g Fat(49.16%)
  • 63g Protein(5.86%)
  • 430g Carbs(40.10%)
  • 51g Fiber(4.77%)
  • Other(0.11%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sel Roti Recipe

step 1

STEP 01

In a bowl mix all the dry ingredients. Now gradually add water and whisk it.

step 2

STEP 01

cover and keep aside for 10-12 hours.

STEP 03

4 take a ketchup bottle and fill it with the prepared paste.

step 6

STEP 01

In a pan heat some oil. Pour the batter in hot oil and make a circular ring.

step 3

STEP 01

Cook it on low flame from both the sides till they turn golden brown.