Seared Tuna With Spinach And Root Vegetables Recipe

Ingredients For Seared Tuna With Spinach And Root Vegetables Recipe

• 2 tablespoon Canola oil
• 1 Medium carrot, thinly sliced
• 1 Medium parsnip, thinly sliced
• 1 Small onion, thinly sliced
• 0.25 cup Water
• 1 tablespoon Unsalted butter
• Salt and freshly ground pepper
• 1 tablespoon Mirin
• 1.5 teaspoon Low Sodium Soy Sauce
• pinch Pinch of ground szechuan peppercorns
• 1 pound Tuna steak
• 1 Garlic clove, thinly sliced
• 5 ounce One bag baby spinach