Grouse With Root Vegetables And Elderberries Recipe
Recipe By Great British Chefs
Grouse is a distinctly british treat, and this recipe from sally ab certainly does the game bird justice. The breasts are gently poached and finished off in a pan, served with creamy root vegetables, stuffed cabbage leaf and a delicious pontack sauce made with elderberries.
4.6
12 Rating -
Rate
Non Vegdiet
1 day 8hr 30minstotal
1 day 8hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grouse With Root Vegetables And Elderberries Recipe
- 12.50 gram Elderberries
- 5 gram Cranberry vinegar
- 5 milliliter Water
- 5 gram Caster sugar
- 0.38 Shallots
- 1/4 Leeks
- 1/4 Carrots
- 0.06 Celeriac
- 1/4 Garlic Cloves
- 12.50 gram Bacon
- As required Sea salt
- As required Freshly ground black pepper
- As required Double cream
- As required Grapeseed oil
- 62.50 gram Grouse bones
- 1/4 Shallots
- 31.25 gram Button Mushrooms
- 1/4 sprig Fresh thyme
- 0.13 sprig Rosemary
- 0.63 Black peppercorns
- 0.63 Juniper berries
- 0.06 Garlic bulb
- 31.25 milliliter Port
- 31.25 milliliter Red wine
- 3.13 milliliter Cabernet sauvignon vinegar
- 62.50 milliliter Veal stock
- 62.50 milliliter Brown chicken stock
- 25 gram Chicken mince
- 2 gram Egg yolk
- 5 gram Double cream
- 1/4 gram Sea salt
- 3.75 gram Mushrooms
- 3.75 gram Shallots
- 1/4 Grouse legs
- As required Vegetable oil
- As required Rock salt
- 2.50 gram Grouse liver
- 0.13 gram Thyme
- 0.13 gram Black pepper
- 0.13 pinch Nutmeg
- 0.13 pinch Allspice
- 0.13 Hispi cabbage
- 0.13 tablespoon Butter
- 62.50 gram Elderberries
- 62.50 milliliter Cider vinegar
- 25 gram Shallots
- 0.63 Cloves
- 0.63 Allspice berries
- 0.06 tablespoon Grated nutmeg
- 0.06 tablespoon Black pepper
- 0.06 teaspoon Salt
- 31.25 gram Caster sugar
- 2 Grouse breasts
- 1 Grouse hearts
- 1 sprig Rosemary
- 1/4 liter Chicken Stock
- As required Grapeseed oil
- As required Sea salt
- 5 milliliter Water
- 5 gram Caster sugar
- 5 gram Cranberry vinegar
- 12.50 gram Elderberries
- 62.50 gram Elderberries
- 25 gram Shallots
- 62.50 milliliter Cider vinegar
- 1/4 Grouse legs
- As required Rock salt
- As required Vegetable oil
- 0.63 Cloves
- 0.63 Allspice berries
- 0.06 tablespoon Grated nutmeg
- 0.06 tablespoon Black pepper
- 0.06 teaspoon Salt
- 31.25 gram Caster sugar
- 25 gram Chicken mince
- 2 gram Egg yolk
- 5 gram Double cream
- 1/4 gram Sea salt
- 3.75 gram Mushrooms
- 3.75 gram Shallots
- 2.50 gram Grouse liver
- 0.13 gram Thyme
- 0.13 gram Black pepper
- 0.13 pinch Nutmeg
- 0.13 pinch Allspice
- 0.13 Hispi cabbage
- 0.13 tablespoon Butter
- 0.38 Shallots
- 1/4 Leeks
- 1/4 Carrots
- 0.06 Celeriac
- As required Grapeseed oil
- 1/4 Garlic Cloves
- 12.50 gram Bacon
- As required Sea salt
- As required Freshly ground black pepper
- As required Double cream
- 62.50 gram Grouse bones
- 1/4 Shallots
- 31.25 gram Button Mushrooms
- 0.06 Garlic bulb
- 1/4 sprig Fresh thyme
- 0.13 sprig Rosemary
- 0.63 Black peppercorns
- 0.63 Juniper berries
- 31.25 milliliter Port
- 31.25 milliliter Red wine
- 3.13 milliliter Cabernet sauvignon vinegar
- 62.50 milliliter Veal stock
- 62.50 milliliter Brown chicken stock
- 1/4 liter Chicken Stock
- 2 Grouse breasts
- As required Grapeseed oil
- 1 Grouse hearts
- 1 sprig Rosemary
Nutrition
value
value
2107
calories per serving
119 g Fat145 g Protein93 g Carbs20 g FiberOther
Current Totals
- Fat119g
- Protein145g
- Carbs93g
- Fiber20g
MacroNutrients
- Carbs93g
- Protein145g
- Fiber20g
Fats
- Fat119g
Vitamins & Minerals
- Calcium353mg
- Iron13mg
- Vitamin A1191mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B342mg
- Vitamin B63mg
- Vitamin B9140mcg
- Vitamin B121mcg
- Vitamin C68mg
- Vitamin E6mg
- Copper2mcg
- Magnesium256mg
- Manganese7mg
- Phosphorus1582mg
- Selenium140mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs