Seafood Cob Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cob loaf by cutting off the top and hollowing out the center.
• STEP 2.In a bowl, mix together cooked prawns, crab meat, cream cheese, mayonnaise, and seasonings.
• STEP 3.Fill the hollowed-out cob loaf with the seafood mixture.
• STEP 4.Place the filled cob loaf on a baking tray and bake in the preheated oven until the filling is heated through and the bread is crispy.
• STEP 5.Serve the seafood cob with the bread from the hollowed-out center and enjoy!

Storage and Serving

• Leftover seafood cob can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.
• Serve as an appetizer or party snack, accompanied by the bread from the hollowed-out center.