Seafood Spaghetti Recipe
Recipe By Great British Chefs
Nathan outlaw is britain's premier seafood chef and here underlines his pedigree with a gorgeous seafood spaghetti recipe.
5
24 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Spaghetti Recipe
- 3 King prawns
- 1 Scallops
- 25 gram Ling
- 37.50 milliliter Tomato juice
- 50 milliliter Fish stock
- 1/4 Garlic Clove
- 5 Cherry tomatoes
- 1/2 tablespoon Parsley
- 1/4 Handful of spinach
- 1/2 tablespoon Basil
- 18.75 milliliter Rapeseed oil
- 1/2 pinch Sea salt
- 87.50 gram Spaghetti
- 37.50 milliliter Tomato juice
- 50 milliliter Fish stock
- 18.75 milliliter Rapeseed oil
- 1/4 Garlic Clove
- 3 King prawns
- 1 Scallops
- 25 gram Ling
- 5 Cherry tomatoes
- 1/2 tablespoon Parsley
- 1/4 Handful of spinach
- 1/2 tablespoon Basil
- 50 gram Spaghetti
- 1/4 pinch Sea salt
Nutrition
value
value
1516
calories per serving
38 g Fat2 g Protein285 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein2g
- Carbs285g
- Fiber2g
MacroNutrients
- Carbs285g
- Protein2g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium145mg
- Iron1mg
- Vitamin A1114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C175mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs