Seafood Paella Recipe
Recipe By The Daring Gourmet
Spain's famous national dish, seafood paella is a beautiful one-pot dish that's easy to make and is phenomenally delicious
4.9
22 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Paella Recipe
- 1/2 tablespoon Olive oil
- 0.13 cup Finely Chopped Onion
- 1/4 Medium green bell pepper, seeds and membranes removed, diced
- 1/4 Small red bell pepper, seeds and membranes removed, diced
- 3/4 Cloves garlic minced
- 0.06 cup White wine
- 0.19 cup Fresh or frozen peas
- 1/4 Carton aneto seafood paella cooking base
- 0.19 teaspoon Smoked paprika
- 0.19 teaspoon Salt
- 2.50 Large shrimp
- 2.50 Mussels scrubbed
- 2.50 Littleneck clams scrubbed
- 0.08 cup Grilled piquillo peppers cut into thin strips
- As required Chopped parsley and lemon wedges for serving
Nutrition
value
value
632
calories per serving
33 g Fat49 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein49g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein49g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium183mg
- Iron5mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B124mcg
- Vitamin C125mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus504mg
- Selenium89mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet