Seafood Lasagna Recipe
Recipe By The Cookie Rookie
Seafood lasagna was a total hit in our house. Full of flavor, beautiful, and fool-proof. Layers of noodles, cheese, crab, shrimp, and more So delicious You might think seafood and cheese don't mix, but i hope you give this easy seafood recipe a try This seafood lasagna recipe is a must make for any seafood lover. It's a total winner that our entire family loves
4.8
18 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Lasagna Recipe
- 1/4 tablespoon Canola oil
- 1/4 tablespoon Plus 1/2 cup unsalted butter divided
- 1/4 Green Onions Thinly Sliced
- 1/4 Garlic Cloves Minced
- 0.06 cup Chicken Broth
- 1 ounce 1 bottle clam juice
- 1.50 ounce Bay scallops; cut in 1/2 if desired
- 0.13 pound Small shrimp peeled and deveined
- 1 ounce crabmeat, chopped
- 0.06 teaspoon Freshly Ground Black Pepper Divided
- 0.06 cup All purpose flour
- 1.31 cup Cup 1/2 n 1/2 divided into one 11/2 cup portion and one 1 cup portion
- 0.03 cup White wine; a semi dry wine works well do not use a sweet wine
- 0.06 teaspoon Salt
- 1/100 teaspoon Red pepper flakes
- 0.06 cup Parmesan cheese shredded, divided into two 1/4 cup portions
- 1.13 Oven Ready Lasagna Noodles
- 0.13 cup Shredded Italian Cheese Blend
- 0.13 cup Shredded Mozzarella Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie