Name: Seafood Congee Soup Recipe
Total time: 40 min
Yield: 6
Cuisine: Chinese

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamins & Minerals

Chinese style seafood congee soup which uses jasmine rice and seafood like crab and scallops. Healthy and delicious dish. 

How to make Seafood Congee Soup Recipe

Ling Lin

Crawler

Chinese

<p>Chinese style seafood congee soup which uses jasmine rice and seafood like crab and scallops. Healthy and delicious dish. </p>

Cooked White Rice

Water

Chicken powder or bouillon cubes

Salt

Pepper

Handful of soaked dry baby scallops

Crab meat

Green Peas

Soak dry scallop overnight.  Tear up crab meat sticks

step 1

Add quart of water to pot, add rice, scallion, crab meat, and scallop. Cook on slow flame for minutes.

step 2

Once the congee start to boil, add green peas, chicken powder, salt, and pepper. Turn the fire a little bit slower, cook for another to minutes. Add water if congee becomes too thick.

step 3

When the rice is completely soft, the congee is ready to serve.

step 4

BonGong