Seafood Ceviche Recipe

Ingredients For Seafood Ceviche Recipe

• 3 Large Tomatoes
• 4 Jalapeno Peppers
• 0.5 Onion
• 2 tablespoon Olive oil, or as needed
• 1 pound Shrimp - peeled, deveined, and chopped
• 1 pound Halibut, diced
• 0.5 pound Small bay scallops
• 1 cup Lime juice
• 1 cup Tomato juice
• 0.75 cup Fresh squeezed orange juice
• 0.25 cup Lemon juice
• 6 Green onions, finely chopped
• 3 Large fresh jalapeno peppers, seeded and finely chopped
• 2 Avocados, diced
• 1 Tomato, diced