Sea Bass And Blood Orange Ceviche Recipe

Cooking Directions

• STEP 1.In a bowl, combine the sea bass, blood orange juice, lime juice, red onion, jalapeno, cilantro, salt, and pepper.
• STEP 2.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 3.Serve the Sea Bass and Blood Orange Ceviche chilled with tortilla chips or on top of a bed of lettuce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the Sea Bass and Blood Orange Ceviche chilled with tortilla chips or on top of a bed of lettuce.
• For added flavor, garnish the ceviche with avocado slices and a squeeze of lime juice.