Seabass Ceviche Recipe

Name: Seabass Ceviche Recipe
Total time: 20 min
Yield: 4
Cuisine: South American

Recipe By Honest Cooking

Creamy avocado and crunchy corn compliment the rich chunks of succulent seabass.

3.6

17 Rating -

Rate

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Seabass Ceviche Recipe

100 gram Skinless and boneless sea bass fillets
0.13 Red onion, finely chopped
0.13 teaspoon Salt, plus extra to season
1 Juice oflimes
1/4 Red chilli, finely chopped
1/2 Corn on the cobs
1/4 Avocado

Nutrition
value

113

calories per serving

3 g Fat19 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
19g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
19g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
37mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking