Sea Bream Ceviche Recipe

Cooking Directions

• STEP 1.Start by filleting the sea bream and removing any bones. Cut the fillets into small, bite-sized pieces.
• STEP 2.In a bowl, combine the lime and lemon juice. Add the sea bream pieces and let them marinate in the citrus juices for about 15-20 minutes.
• STEP 3.While the fish is marinating, finely chop the onions, cilantro, and avocado.
• STEP 4.After the marinating time, drain the excess citrus juice from the sea bream. Add the chopped onions, cilantro, and avocado to the fish.
• STEP 5.Season with salt and pepper to taste. Gently toss everything together to combine.
• STEP 6.Let the ceviche sit in the refrigerator for another 10-15 minutes to allow the flavors to meld together.
• STEP 7.Serve the sea bream ceviche chilled, either on its own or with tortilla chips or toasted bread slices.
• STEP 8.Enjoy the refreshing and tangy flavors of the sea bream ceviche!

Cooking Tips

• Make sure to use fresh sea bream fillets for the best flavor and texture.
• You can adjust the amount of citrus juice according to your taste preference. Some people prefer a more tangy ceviche, while others prefer a milder flavor.
• For added heat, you can add diced jalapenos or a sprinkle of chili flakes to the ceviche.
• If you prefer a less 'cooked' texture, you can marinate the sea bream for a shorter time, around 10-15 minutes.
• Ceviche is best served immediately after preparing, as the fish can become mushy if left to marinate for too long.

Storage and Serving

• Leftover sea bream ceviche can be stored in an airtight container in the refrigerator for up to 1 day.
• Serve the ceviche chilled, and garnish with additional cilantro and avocado if desired.
• Enjoy the sea bream ceviche as an appetizer, light lunch, or as part of a seafood platter.