Sea Bass San Sebastian Recipe

Ingredients For Sea Bass San Sebastian Recipe

• 3 tablespoon Mayonnaise
• 2 teaspoon Sherry vinegar
• 1 teaspoon Smoked paprika
• 1 teaspoon Kosher salt
• 2 Cloves peeled garlic, crushed fine
• 1 teaspoon Cayenne pepper, or to taste
• 2 teaspoon Olive oil
• 1 Hatch chile pepper, thinly sliced
• 1 pound Chilean sea bass filet, skinned and cut into 2 portions
• 0.5 teaspoon Kosher salt, or to taste
• 0.25 cup Whole roasted marcona almonds, or as needed