Sea Bass A La Talla Recipe
Recipe By Slurrp
Sea Bass a la Talla is a traditional Mexican dish that features whole sea bass marinated in a flavorful adobo sauce and grilled to perfection. The adobo sauce is made with a blend of spices, herbs, and citrus juices, which infuse the fish with a tangy and smoky flavor. The sea bass is cooked until the skin is crispy and the flesh is tender and flaky. It is typically served with rice, beans, and tortillas.
4.8
20 Rating -
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1hr total
1hr total
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ingredients serve
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Add to Shopping ListIngredients for Sea Bass A La Talla Recipe
- 1/2 Whole Sea Bass, Cleaned And Scaled
- as per your need For The Adobo Sauce
- 1 tablespoon Paprika
- 1/2 tablespoon Dried Oregano
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Chili Powder
- 2 cloves Cloves Garlic, Minced
- 1 Juice Limes
- 1/2 Juice Orange
- As required Salt And Pepper, To Taste
Directions: Sea Bass A La Talla Recipe
Cooking Directions
- STEP 1.Prepare the adobo sauce by blending together the spices, herbs, and citrus juices.
- STEP 2.Score the sea bass on both sides and rub the adobo sauce all over the fish, including the cavity.
- STEP 3.Marinate the sea bass in the refrigerator for at least 1 hour, or overnight for more flavor.
- STEP 4.Preheat the grill to medium-high heat.
- STEP 5.Grill the sea bass for about 10-12 minutes per side, or until the skin is crispy and the flesh is cooked through.
- STEP 6.Serve the Sea Bass a la Talla with rice, beans, and tortillas.
Storage and Serving
- Sea Bass a la Talla is best served immediately after grilling while it is still hot and crispy.
- You can serve it with a side of Mexican rice, refried beans, and warm tortillas.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp