Sea Bass With Chinese Spice Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, garlic, Chinese five-spice powder, salt, and pepper.
• STEP 2.Place the sea bass fillets in the marinade and let them sit for 15 minutes.
• STEP 3.Heat oil in a pan over medium heat and cook the sea bass fillets for 3-4 minutes on each side, or until crispy and cooked through.
• STEP 4.Serve the Sea Bass with Chinese Spice with steamed rice and stir-fried vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the Sea Bass with Chinese Spice in the oven at 350��F (175��C) for about 10 minutes.
• Serve the Sea Bass with Chinese Spice with steamed rice and stir-fried vegetables for a complete meal.