Chinese Style Battered Sea Bass Recipe

Recipe By Great British Chefs

This fried sea bass recipe from galton blackiston of morston hall fame, uses a chinese-style light batter and is served with a sweet chilli sauce.

4.9
13 Rating -
Rate
1hr total
1hr total
Chinese Style Battered Sea Bass
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ingredients serve

Ingredients for Chinese Style Battered Sea Bass Recipe

  • 1/2 Sea bass fillets
  • 12.50 gram Cornflour
  • 25 gram Plain flour
  • 25 milliliter Lager beer
  • 12.50 milliliter Sparkling water
  • 1/4 dash Sweet Chilli Sauce
  • 1/4 dash Soy sauce
  • As required Vegetable oil
  • 12.50 gram Cornflour
  • 25 gram Plain flour
  • 25 milliliter Lager beer
  • 12.50 milliliter Sparkling water
  • As required Vegetable oil
  • 1/2 Sea bass fillets
  • 1/4 dash Sweet Chilli Sauce
Nutrition
value
104
calories per serving
< 1 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs