Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad Recipe

Ingredients For Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad Recipe

• 3 tablespoon Olive oil
• 3 tablespoon Lemon juice
• 1 teaspoon Finely shredded lemon zest
• 4 Cloves Garlic, Minced
• 1 teaspoon Salt
• 1 teaspoon Dried thyme, crushed
• 16 Large fresh or frozen sea scallops
• 16 Cherry tomatoes
• 1 inch Medium zucchini, halved lengthwise and sliced 1/2 thick
• 3 inch Packages bison sirloin steak, cut into 1 1/2 s
• 16 Small whole or halved large button mushrooms
• 1 inch Medium green or red bell pepper, cut into 1 s
• 1 can Chicken Broth
• 1.25 cup Quick cooking couscous
• 1 Medium Tomato, Seeded And Chopped
• 1 cup Seeded, chopped cucumber
• 0.25 cup Sliced Green Onion
• 0.25 cup Crumbled Feta Cheese