Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad Recipe
Recipe By All Recipes
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a greek-inspired couscous salad in this gourmet recipe.
Ingredients For Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad Recipe
3 tablespoon Olive oil
3 tablespoon Lemon juice
1 teaspoon Finely shredded lemon zest
4 Cloves Garlic, Minced
1 teaspoon Salt
1 teaspoon Dried thyme, crushed
16 Large fresh or frozen sea scallops
16 Cherry tomatoes
1 inch Medium zucchini, halved lengthwise and sliced 1/2 thick
3 inch Packages bison sirloin steak, cut into 1 1/2 s
16 Small whole or halved large button mushrooms
1 inch Medium green or red bell pepper, cut into 1 s
1 can Chicken Broth
1.25 cup Quick cooking couscous
1 Medium Tomato, Seeded And Chopped
1 cup Seeded, chopped cucumber
0.25 cup Sliced Green Onion
0.25 cup Crumbled Feta Cheese
Nutrition value
312
calories per serving
6 g Fat3 g Protein59 g Carbs2 g FiberOther
Current Totals
6 g Fat
3 g Protein
59 g Carbs
2 g Fiber
MacroNutrients
Carbs
59 g
Protein
3 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
65 mg
Iron
1 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
58 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment