Mediterranean Seafood Stew Recipe

Recipe By Taste Of Home

Mediterranean flavors make this dish special enough for company. Even though it's loaded with orange roughy, shrimp and scallops, guest who say they don't like seafood ask for the recipe.

3.7
11 Rating -
Rate
30minstotal
25minsCook
30m.total
25m.Cook
Mediterranean Seafood Stew
plan
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ingredients serve

Ingredients for Mediterranean Seafood Stew Recipe

  • 0.17 Medium onion, finely chopped
  • 0.17 tablespoon Olive oil
  • 1/4 teaspoon Minced garlic, divided
  • 0.08 pound Plum tomatoes, seeded and diced
  • 0.17 teaspoon Grated lemon zest
  • 1/25 teaspoon Crushed Red Pepper Flakes
  • 0.17 cup Clam juice
  • 0.06 cup White wine or additional clam juice
  • 0.17 tablespoon Tomato paste
  • 0.08 teaspoon Salt
  • 0.17 pound Orange roughy or red snapper fillets, cut into 1 inch cubes
  • 0.17 pound Uncooked large shrimp, peeled and deveined
  • 0.08 pound Sea Scallops
  • 0.06 cup Minced Fresh Parsley
  • 0.06 cup Reduced fat mayonnaise
Nutrition
value
352
calories per serving
14 g Fat40 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    40g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    804mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    97mg
  • Vitamin B9
    1488mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    425mg
  • Selenium
    57mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home