Sayur Lodeh Recipe

Ingredients For Sayur Lodeh Recipe

• 1 Firm beancurd
• 2 piece Tempeh
• 15 gram Glass noodles
• 1 Carrot
• 6 piece Baby Corn
• 300 gram Jicama
• 300 gram Cabbage
• 200 gram Long beans
• 1 tablespoon Dried shrimp
• 1 tablespoon Ikan bilis
• 4 piece Candlenut
• 4 piece Kaffir lime leaves
• 2 Stalks lemongrass
• 1 inch Galangal
• 4 piece Fresh red chilli
• 1 Medium size red onion4
• Garlic Cloves
• 2 inch Turmeric root
• 400 milliliter Coconut milk
• 2 teaspoon Salt
• 1.5 teaspoon Sugar
• 4 cup Water