Savoury Lamb Chop Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the lamb chops with salt and pepper.
• STEP 3.Heat oil in a large oven-safe skillet and sear the lamb chops on both sides until browned.
• STEP 4.Remove the lamb chops from the skillet and set aside.
• STEP 5.In the same skillet, sauté onions, carrots, and potatoes until slightly softened.
• STEP 6.Add garlic, tomato paste, Worcestershire sauce, thyme, rosemary, and beef broth. Stir well.
• STEP 7.Return the lamb chops to the skillet and cover with the sauce and vegetables.
• STEP 8.Cover the skillet with a lid or foil and bake in the oven for 1.5-2 hours or until the lamb is tender.
• STEP 9.Remove from the oven and let it rest for a few minutes before serving.
• STEP 10.Garnish with fresh parsley and serve with crusty bread or mashed potatoes.

Cooking Tips

• You can marinate the lamb chops in a mixture of olive oil, garlic, and herbs for extra flavor.
• If you don't have an oven-safe skillet, you can transfer the ingredients to a baking dish before baking.
• Feel free to add other vegetables like bell peppers or mushrooms to the casserole.

Storage and Serving

• Savoury lamb chop casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or stovetop before serving.
• Serve with crusty bread or mashed potatoes for a complete meal.