Savory Cauliflower Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
• STEP 2.Steam the cauliflower florets until tender, then drain and set aside.
• STEP 3.In a large bowl, whisk together the eggs, flour, baking powder, salt, and pepper.
• STEP 4.Add the grated cheese, chopped herbs, and cooked cauliflower to the bowl and mix well.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake in the preheated oven for 40-45 minutes, or until the cake is golden and set.
• STEP 7.Allow the cake to cool for a few minutes before removing it from the pan.
• STEP 8.Serve the savory cauliflower cake warm or at room temperature, garnished with fresh herbs.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to steam the cauliflower until it is tender but still slightly firm.
• Feel free to add other vegetables or ingredients to the batter, such as sautéed onions or roasted red peppers.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Storage and Serving

• This savory cauliflower cake can be served as a main dish or as a side dish with a salad.
• It is best enjoyed warm or at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.