When served over polenta, sauteed mushrooms and thyme make a perfect side dish. Instead of mashed potatoes, try this flavorful side with dinner tonight.
Ingredients For Sauteed Thyme Mushrooms Over Polenta Recipe
3.5 cup Reduced sodium chicken broth
1 cup Coarse ground yellow cornmeal
2 tablespoon Grated parmesan cheese
1 pound Mixed fresh mushrooms, such as button, cremini, stemmed shiitake, and/or stemmed oyster, sliced
0.25 cup Finely chopped shallots
2 tablespoon Olive oil
2 tablespoon Butter
3 tablespoon Chopped fresh thyme
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
sprig Fresh thyme sprigs
Nutrition value
378
calories per serving
11 g Fat36 g Protein31 g Carbs33 g FiberOther
Current Totals
11 g Fat
36 g Protein
31 g Carbs
33 g Fiber
MacroNutrients
Carbs
31 g
Protein
36 g
Fiber
33 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
177 mg
Iron
16 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
694 mg
Selenium
19 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
