Sauteed Mushrooms With Sherry & Shallots Recipe

Name: Sauteed Mushrooms With Sherry & Shallots Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By EatingWell

Sweet sherry and fresh rosemary complement the earthy taste of sautéed mushrooms in this easy side dish. This quick low-carb side is the perfect accompaniment to steak or pork, or try it as a burger topping.

4.3

13 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

Sauteed Mushrooms With Sherry & Shallots

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Ingredients for Sauteed Mushrooms With Sherry & Shallots Recipe

1/2 tablespoon Extra virgin olive oil
0.13 cup Sliced shallots
1/4 pound Button Mushrooms, Sliced
0.38 teaspoon Finely Chopped Fresh Rosemary
0.13 teaspoon Salt
0.13 teaspoon Ground pepper
0.06 cup Sherry

Nutrition
value

calories per serving

7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell