Sauteed Spring Vegetables Recipe

Ingredients For Sauteed Spring Vegetables Recipe

• 2 Medium yellow summer squash, sliced
• 1 pound Fresh asparagus, trimmed and cut into 1 1/2 inch pieces
• 1 Medium zucchini, sliced
• 1 Small red onion, cut into thin wedges
• 1 cup Green pepper strips
• 0.5 cup Sweet red pepper strips
• Marinade
• 0.25 cup Olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Lemon juice
• 2 Garlic cloves, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.125 teaspoon 1/2 crushed red pepper flakes